🥚Eggs🥚 may not be your thing.
People with egg allergy are usually reacting to a protein found in egg whites, known as albumen. They can also be allergic to protein found in egg yolks. If you have an egg allergy, their doctor will likely advise that eggs be avoided entirely. Completely separating egg whites and egg yolks can be difficult.
Sometimes egg protein is listed under other names, such as:
albumin or albumen
words starting with “ova” or “ovo,” the prefix for ovum, which is Latin for egg
Coughing or tight chest
Stomach cramps or diarrhea
Any other symptoms you may have that are not listed here?