If you can eat cauliflower–then I recommend this recipe my husband is a pro griller at making.
Break up the florets into bite size pieces
Use a heat stable fat like, organic beef or pork fat, grass fed butter or ghee, coconut oil or last choice (Non-extra-virgin) olive oil
Wrap into foil bowls
Steam on the BBQ with about 2TSP of fat
Sprinkle on sea salt and pepper. We use a garlic salt seasoning
Cook for 20-25 minutes, tossing every 5-10mins
Let steam and cool in a covered bowl 10minutes.
Add a small amount of your preferred BBQ sauce or buffalo sauce and be prepared for a party in your mouth!
Coconut oil 350F
Olive oil (non extra virgen) 325-375F
Ghee is the winner! Ghee is clarified butter, a.k.a. butter that has been simmered and strained to remove all water. In France, clarified butter has uncooked milk solids, yielding a product with a very clean, sweet flavor. Basically like popcorn flavor! Yum.