Tomato soup was never my favorite as a child–honestly I preferred chicken noodle. Which these days I wouldn’t touch. At least once a week I enjoy tomato soup now.
Who knew?!
Sometimes I make it hardy and add portabella mushrooms, tomato (as if it needed more) avocado for some good fat and micro arugula and micro cilantro. 🤪
This is not #aip compliant because of the tomato #nightshade
I was very sensitive to tomato anything when I was very sick. Changing my diet and reducing inflammation OVER TIME made tomato an OK fruit once again! YAY!
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